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Culinary Instruction

Description:
Culinary instructor to teach newly-added culinary coursework to 11th and 12th grade students. Successful candidate needs to work with considerable autonomy while maintaining all appropriate school, division, and state policies/procedures/expectations.
Qualifications:
Minimum of two years field experience and a related professional certification.
Effective:
2018-2019 school year. 11-month position
Salary:
230-day teacher salary scale



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